Daily Archives: July 6, 2016


18 course dinner

 

The wedding couple requested a meal that would tell a story, though a series of dishes about the parts of the world they had traveled, and the journey they had shared. We were given the opportunity to capitavte 50 guets though two evenings of food. We took dishes from the coutries they had traveled, 18 in all, and spread them over two nights. ¬†Delights like Thai fried chicken with som tam (GF), Spanish Arroz Negro with local squid ink and fresh Gulf shrimp. Vietnaese fried flat noodles in local pig’s fat with local fried oxtail. Lamb chops from Austrilia with local rosemarry and red wine pan sauce. ¬† This is just a glace, and thats all we can give, because the rest is for those of us who were there to share that unique experience.

 

Thank you to the Bride and Groom for us the liberty to create, I hope we have inspired you too!

 

Let us know if you would like Food Music Life to take a night to cook for you, or maybe two.

 

 

PandLWed_037

wedding catering 6-24