Catering Menu’s

a 2-day notice is preferred for all catering orders, if less notice is given some items may need to be substituted according to availability


Appetizers for special events:

-Heirloom tomato bruschetta with garlic and basil

-Curried beef meatballs with roasted garlic

-Brisket bites wrapped in bacon with jalapeno

-Dates wrapped in Italian prosciutto stuffed with blue cheese

-Caprese salad

-Fried cheese balls with artichokes

-Boudin balls with spicy cream cheese sauce

-Pineapple serrano mahi-mahi ceviche

-Aged white cheddar cheese and shallot jam crostini

-Lettuce wraps with goat cheese and Moroccan carrots

-Cajun beef empanadas with spicy aioli

-Black bean stuffed mini bell peppers

-Zucchini, parmesan, and pesto stuffed pastry

-Roasted red bell pepper hummus with pita bread

-Shrimp, Gorgonzola, and bell pepper crostini

-Chopped green chili chicken in mini bread bowls

-Spicy couscous , with pickled fennel and avocado

-Kohlrabi, Swiss chard, and French whole grain mustard tossed with quinoa





Pulled Pork on Polenta with local Goat cheese

local Yorkshire Hampshire bred pig from Harrison Hog Farm

hand-ground polenta (gluten-free)

topped with goat cheese (chèvre) from Blue Heron Farm



Roasted Eggplant on quinoa

topped with local arugula

drizzled with balsamic vinegar reduction



Grilled Chicken on risotto

local free-range chicken

topped with parmesan cheese shavings

garnished with arugula




Meatball Subs

(deconstructed subs that are easily assembled when you are ready to eat)

Hand made meatballs with grass fed waygu beef from Texas Kobe Beef Co.

local produce tomato sauce

with sauteed onions and jalapenos

Parmigiano cheese

6″ baguette

local green salad

Sandwich and salad is $12 per person add $3 per person for any of our fresh juices



(minimum order 15)

hand made pasta

local produce tomato sauce

Italian cheeses

local green salad

Lasagna and salad is $11 per person add $3 per person for any of our fresh juices


Green chili chicken or braised beets on hummus

local chickens or beets cooked in 4 kinds of green chilies then chopped

truck made hummus

local green salad

beets hummus and salad is $10 per person

Chicken hummus and salad is $12 per person


Vegan tabbouleh with spicy roasted beets

lime juice seasonings and this weeks veggies tossed in tabbouleh with sliced spicy beets on top

Roasted beet Tabbouleh with farm salad  $10 per person